The Black Garlic Process

Black Garlic has displayed hepatoprotective qualities; decreasing fatty deposition, encouraging healing, and helping to rebalance cells in the liver.

Several studies have shown that black garlic is high in antioxidant compounds that are readily bioavailable to the body

Due to both its antioxidant and anti-inflammatory compounds black garlic, especially its extract, has been shown to impact neurodegeneration, reduce cerebral plaques, and improve cognitive disfunction 

 Compounds isolated from black garlic have been indicated for use as anti-inflammatory agents in supplements and therapies.  

Multiple studies have been conducted on black garlic extract in combination with supplementation and have shown reduced fat deposition on cardiac tissue, as well as throughout the body. Furthermore black garlic extract has been shown to be effective against atherosclerosis and arterial hypertension.

In vitro studies have been done to show the use of black garlic in suppressing multiple types of cancer cell growth and proliferation.

Please note that we are not doctors and make no dietary nor medical claims for any given person. Please consult your physician to see if adding black garlic into your diet may be helpful for any conditions you may have and be sure to read our sources below.