Black Garlic Taco Bowls
Perfect for Taco Tuesday
It's Tuesday night, you're tired, work was rough, and now the family is hungry! Keep the ravenous hordes at bay with promise of Black Garlic Taco Bowls
_
This recipe stays mild (for the kiddos) but the awesome thing about a taco bowl is that it can be as elaborate or as simple as you want to make it. Add salsa, hot sauce, mole, hummus, veggies, tortilla chips, seriously go for it!
Share Your Dinner...
We'd Love to hear how you're using black garlic and see pictures of your cooking!
Instructions
- Set your smoker or grill to 350 F (avoid strong smoke like mesquite... unless you're into it)
- If your protein was frozen, be sure it is thawed. Don't be ashamed to microwave.
- Get your beans and rice going. Follow the instructions on the packaging.
- Combine your marinade ingredients. If you have a blender, blend 'em! If you don't, then mince your garlics and whisk everything together.
- Using a spoon or a fork, spread the marinade over your protein. Got time to marinade them? Awesome, throw protein and marinade in a zipper bag, shake to coat.
- Slap that protein on the grill and cook until internal temperature is reached. If you're using tofu, a pan or grilling sheet may be useful here to prevent losses. Internal temp for poultry should be no less than 165F.
- Pull from grill and let rest on a cutting board. Slice into strips or cube.
- Assemble your bowls. Throw everything in there that you want and dig in!