Black Garlic Plum sauce
Give your dumplings something worth swimming in!
Dumplings are great, but they're even better when you send them skinny dipping in some delicious dipping sauces. Soy sauce, vinegars, hoisin, whatever you like...
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Here we'll whip together a quick plum based sauce with the help of black garlic and those condiment bottles sitting in your fridge behind the stuff you forgot to throw out a month ago...
Share Your Dinner...
We'd Love to hear how you're using black garlic and see pictures of your cooking!
Instructions
- Combine ingredients either with a fork/whisk or in a blender (single serve size works)
- Taste
- Add more of any ingredient to bring its flavor forward
- Enjoy with your favorite steamed dumplings or pot stickers!
- Remember, the flavor develops as it sits in the fridge, so try the leftover tomorrow.