Black Garlic Chicken (or other Protein)
Perfect to Accompany Anything
Your significant other called, they had a rough day at work and you both just want to veg out on the couch and binge another horrifying real life crime documentary
_
This recipe stays quick and easy so you can get back to the drama on the TV!
Share Your Dinner...
We'd Love to hear how you're using black garlic and see pictures of your cooking!
Instructions
- Set your smoker or grill to 350 F (avoid strong smoke like mesquite... unless you're into it)
- If your protein was frozen, be sure it is thawed. Don't be ashamed to microwave.
- Combine your marinade ingredients. If you have a blender, blend 'em! If you don't, then mince your garlics and whisk everything together.
- Using a spoon or a fork, spread the marinade over your protein. Got time to marinade them? Awesome, throw the protein and marinade in a zipper bag, shake to coat.
- Slap that protein on the grill and cook until internal temperature is reached. If you're using tofu, a pan or grilling sheet may be useful here to prevent losses. Internal temp for poultry should be no less than 165F.
- Pull from grill and let rest on a cutting board for about 10min. Slice into strips or cube.
- Throw together with your favorite salad, Taco Bowl , Sandwich, or just eat it straight!